{"id":1210,"date":"2016-01-12T09:50:52","date_gmt":"2016-01-12T08:50:52","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/\/?p=1210"},"modified":"2016-01-12T09:52:39","modified_gmt":"2016-01-12T08:52:39","slug":"prednaska-ekologicka-ochrana-vinica","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/en\/prednaska-ekologicka-ochrana-vinica\/","title":{"rendered":"Ekologick\u00e1 ochrana vini\u010da"},"content":{"rendered":"<p><a href=\"https:\/\/www.terroir.sk\/sjvs\/\/wp-content\/uploads\/2016\/01\/eko_prednaska_jur_2016_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1211\" src=\"https:\/\/www.terroir.sk\/sjvs\/\/wp-content\/uploads\/2016\/01\/eko_prednaska_jur_2016_web-150x150.jpg\" alt=\"eko_prednaska_jur_2016_web\" width=\"150\" height=\"150\" \/><\/a>Poz\u00fdvame V\u00e1s na predn\u00e1\u0161ku Ing. Zolt\u00e1na Tama\u0161eka (bioTomal, R\u00faba\u0148)\u00a0o fyziol\u00f3gii hubov\u00fdch\u00a0chor\u00f4b a praktick\u00fdch sk\u00fasenostiach\u00a0s ekologickou ochranou vini\u010da u n\u00e1s a v zahrani\u010d\u00ed. Predn\u00e1\u0161ka sa uskuto\u010dn\u00ed <strong>18. janu\u00e1ra 2016 o 18:00 h<\/strong> v spolkovej pivnici (ul. Dr. Kautza 9, Sv\u00e4t\u00fd Jur). Dobrovo\u013en\u00e9 vstupn\u00e9 = f\u013ea\u0161a v\u00edna<\/p>","protected":false},"excerpt":{"rendered":"<p>Poz\u00fdvame V\u00e1s na predn\u00e1\u0161ku Ing. Zolt\u00e1na Tama\u0161eka (bioTomal, R\u00faba\u0148)\u00a0o fyziol\u00f3gii hubov\u00fdch\u00a0chor\u00f4b a praktick\u00fdch sk\u00fasenostiach\u00a0s ekologickou ochranou vini\u010da u n\u00e1s a v zahrani\u010d\u00ed. Predn\u00e1\u0161ka sa uskuto\u010dn\u00ed 18. janu\u00e1ra 2016 o 18:00 h v spolkovej pivnici (ul. Dr. Kautza 9, Sv\u00e4t\u00fd Jur). Dobrovo\u013en\u00e9 vstupn\u00e9 = f\u013ea\u0161a v\u00edna<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1210","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/comments?post=1210"}],"version-history":[{"count":4,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1210\/revisions\/1215"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/media?parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/categories?post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/tags?post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}