{"id":1250,"date":"2016-05-03T00:02:06","date_gmt":"2016-05-02T22:02:06","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=1250"},"modified":"2016-05-03T22:41:31","modified_gmt":"2016-05-03T20:41:31","slug":"kralovsky-rizling-2016-verejna-degustacia","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/en\/kralovsky-rizling-2016-verejna-degustacia\/","title":{"rendered":"Kr\u00e1\u013eovsk\u00fd rizling 2016 &#8211; verejn\u00e1 degust\u00e1cia"},"content":{"rendered":"<p><a href=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2016\/05\/KR2016_plagat_sm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1251\" src=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2016\/05\/KR2016_plagat_sm-150x150.jpg\" alt=\"KR2016_plagat_sm\" width=\"150\" height=\"150\" \/><\/a>Priatelia sv\u00e4tojursk\u00e9ho v\u00edna, poz\u00fdvame V\u00e1s 7. m\u00e1ja 2016 od 14:00 hod na verejn\u00fa degust\u00e1ciu 174 rizlingov r\u00fdnskych z Nemecka, Rak\u00faska, Moravy a Slovenska. Miesto: &#8222;V\u00ednna uli\u010dka&#8220; vo Sv\u00e4tom Jure. <strong>Cena vstupenky je 12 EUR<\/strong>. V\u00a0cene je poh\u00e1r, katal\u00f3g, 1 kup\u00f3n na \u0161ampi\u00f3na a vo\u013en\u00e1 degust\u00e1cia.<\/p>\n<p><a href=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2016\/04\/KR2016_vysledky.pdf\" target=\"_blank\">&gt;&gt;&gt; V\u00fdsledky odbornej degust\u00e1cie &lt;&lt;&lt;<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Priatelia sv\u00e4tojursk\u00e9ho v\u00edna, poz\u00fdvame V\u00e1s 7. m\u00e1ja 2016 od 14:00 hod na verejn\u00fa degust\u00e1ciu 174 rizlingov r\u00fdnskych z Nemecka, Rak\u00faska, Moravy a Slovenska. Miesto: &#8222;V\u00ednna uli\u010dka&#8220; vo Sv\u00e4tom Jure. Cena vstupenky je 12 EUR. V\u00a0cene je poh\u00e1r, katal\u00f3g, 1 kup\u00f3n na \u0161ampi\u00f3na a vo\u013en\u00e1 degust\u00e1cia. &gt;&gt;&gt; V\u00fdsledky odbornej degust\u00e1cie &lt;&lt;&lt;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":4,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1255,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1250\/revisions\/1255"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}