{"id":1336,"date":"2017-01-11T15:15:55","date_gmt":"2017-01-11T14:15:55","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=1336"},"modified":"2017-01-11T15:24:17","modified_gmt":"2017-01-11T14:24:17","slug":"prednaska-buducnost-nasich-vinohradov","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/en\/prednaska-buducnost-nasich-vinohradov\/","title":{"rendered":"Bud\u00facnos\u0165 na\u0161ich vinohradov? (predn\u00e1\u0161ka)"},"content":{"rendered":"<p><a href=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2017\/01\/pozvanka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1337\" src=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2017\/01\/pozvanka-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Mil\u00ed vinohradn\u00edci a vin\u00e1ri, radi by sme V\u00e1s pozvali na predn\u00e1\u0161ku s diskusiou o ochrane vini\u010da, ktor\u00e1 bude v stredu\u00a0<b>18.1. 2017 o 18:00 <\/b>v Infocentre AINova (Prostredn\u00e1 64, Sv\u00e4t\u00fd Jur).<\/p>\n<p><strong><br \/>\nT\u00e9ma:\u00a0<\/strong><strong>Ochrana vini\u010da v 3. mil\u00e9niu &#8211; bilancia a perspekt\u00edvy.<\/strong><\/p>\n<p>Predn\u00e1\u0161aj\u00faci: Dr. Bruno G\u00e1bel, CSc. Nasledova\u0165 bude diskusia s Ing. Ladislavom \u0160ebom (Karpatsk\u00e1 perla) o sk\u00fasenostiach z praxe.<\/p>\n<p>Po\u010det miest je limitovan\u00fd, svoju \u00fa\u010das\u0165 potvr\u010fte na 0915 222 174 alebo michal.bazalik@gmail.com<\/p>\n<p>Vstup je vo\u013en\u00fd, f\u013ea\u0161a V\u00e1\u0161ho v\u00edna v\u00edtan\u00e1!<\/p>","protected":false},"excerpt":{"rendered":"<p>Mil\u00ed vinohradn\u00edci a vin\u00e1ri, radi by sme V\u00e1s pozvali na predn\u00e1\u0161ku s diskusiou o ochrane vini\u010da, ktor\u00e1 bude v stredu\u00a018.1. 2017 o 18:00 v Infocentre AINova (Prostredn\u00e1 64, Sv\u00e4t\u00fd Jur). T\u00e9ma:\u00a0Ochrana vini\u010da v 3. mil\u00e9niu &#8211; bilancia a perspekt\u00edvy. Predn\u00e1\u0161aj\u00faci: Dr. Bruno G\u00e1bel, CSc. Nasledova\u0165 bude diskusia s Ing. Ladislavom \u0160ebom (Karpatsk\u00e1 perla) o sk\u00fasenostiach [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":9,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":1346,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions\/1346"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}