{"id":1354,"date":"2017-03-10T11:14:27","date_gmt":"2017-03-10T10:14:27","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=1354"},"modified":"2017-05-03T09:07:05","modified_gmt":"2017-05-03T07:07:05","slug":"kralovsky-rizling-2017","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/en\/kralovsky-rizling-2017\/","title":{"rendered":"KR\u00c1\u013dOVSK\u00dd RIZLING 2017"},"content":{"rendered":"

\"\"stiahnite si v\u00fdsledky
\nBODY<\/a> \/ VYSTAVOVATELIA<\/a><\/strong><\/span><\/h4>\n

Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok a Mesto Sv\u00e4t\u00fd Jur V\u00e1s poz\u00fdvaj\u00fa na s\u00fa\u0165a\u017e 27. ro\u010dn\u00edka sv\u00e4tojurskej v\u00fdstavy v\u00edn Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2017<\/strong>. T\u00e1to v\u00fdstava patr\u00ed medzi nomina\u010dn\u00e9 v\u00fdstavy N\u00e1rodn\u00e9ho sal\u00f3na v\u00edn SR a je zameran\u00e1 na odrodu Rizling r\u00fdnsky, ktorej pestovanie m\u00e1 vo Sv\u00e4tom Jure dlhodob\u00fa trad\u00edciu a ob\u013e\u00fabenos\u0165. Podrobn\u00e9 inform\u00e1cie pre \u00fa\u010dastn\u00edkov s\u00fa v \u0161tat\u00fate ni\u017e\u0161ie.<\/p>\n

Odborn\u00e1 komisia zhodnot\u00ed v\u00edna d\u0148a 27.4.2017<\/p>\n

Sl\u00e1vnostn\u00e9 vyhodnotenie a verejn\u00e1 ochutn\u00e1vka<\/strong> rizlingov r\u00fdnskych bude 13.5.2017 od 14:00h vo „V\u00ednnej uli\u010dke“ vo Sv\u00e4tom Jure<\/p>\n

\u21d3 PRIHL\u00c1\u0160KA<\/a><\/p>\n

\u21d3 \u0160TAT\u00daT<\/a><\/p>\n

OCENENIA<\/strong><\/span><\/h4>\n

\u0160ampi\u00f3n v\u00fdstavy a\u00a0titul KR\u00c1\u013dOVSK\u00dd RIZLING<\/strong> \u00a0\u00a0– vzorka \u010d.8 Rizling r\u00fdnsky 2009 \u013eadov\u00e9, Chateau Bel\u00e1, Bel\u00e1<\/p>\n

V\u00ed\u0165az kateg\u00f3rie I.<\/strong> \u2013 vorka \u010d.69 Rizling r\u00fdnsky 2016 neskor\u00fd zber, Fori\u0161 Ivan, Limbach<\/p>\n

V\u00ed\u0165az kateg\u00f3rie II.<\/strong> \u2013 neudelen\u00e9 pre n\u00edzky po\u010det vzoriek<\/p>\n

V\u00ed\u0165az kateg\u00f3rie III.<\/strong> \u2013 vzorka \u010d.21 Rizling r\u00fdnsky 2011 v\u00fdber z\u00a0hrozna ; V\u00edno Mrva & Stanko, Trnava<\/p>\n

V\u00ed\u0165az kateg\u00f3rie IV.<\/strong> \u2013 vzorka \u010d.112 Rizling r\u00fdnsky 2015 v\u00fdber z\u00a0hrozna; NaVin- Jozef Navara, Ve\u013ek\u00fd Biel<\/p>\n

V\u00ed\u0165az kateg\u00f3rie V.<\/strong> \u2013 vzorka \u010d.83 Rizling r\u00fdnsky 2012 \u013eadov\u00e9- VVDP Karpaty, Pezinok<\/p>\n

Najvy\u0161\u0161ie hodnoten\u00fd Rizling r\u00fdnsky od zahrani\u010dn\u00e9ho vystavovate\u013ea<\/strong> \u2013 vzorka \u010d.149 Rizling r\u00fdnsky 2015 neskor\u00fd zber, Z\u00e1meck\u00e9 vina\u0159stv\u00ed Bzenec, Bzenec, \u010cesk\u00e1 republika<\/p>\n

Najvy\u0161\u0161ie hodnoten\u00fd Rizling r\u00fdnsky z\u00a0produkcie sv\u00e4tojursk\u00fdch vin\u00e1rov<\/strong> \u2013 vzorka \u010d.144 Rizling r\u00fdnsky 2015 v\u00fdber z\u00a0horzna , Vin\u00e1rstvo Kozmon, Sv\u00e4t\u00fd Jur<\/p>\n

Cena EVIRS za najvy\u0161\u0161ie hodnoten\u00fd Rizling r\u00fdnsky ro\u010dn\u00edka 2016<\/strong> \u2013 vzorka \u010d.96 Rizling r\u00fdnsky2016 neskor\u00fd zber, Fori\u0161 Ivan, Limbach<\/p>\n

Cena Malokarpatskej v\u00ednnej cesty za najlep\u0161iu kolekciu pozost\u00e1vaj\u00facu aspo\u0148 z\u00a0troch naj\u00faspe\u0161nej\u0161\u00edch v\u00edn jedn\u00e9ho v\u00fdrobcu vyroben\u00fdch z\u00a0hrozna z\u00a0Malokarpatskej vin\u00e1rskej oblasti<\/strong> \u2013 Fori\u0161 Ivan, Limbach<\/p>","protected":false},"excerpt":{"rendered":"

stiahnite si v\u00fdsledky BODY \/ VYSTAVOVATELIA Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok a Mesto Sv\u00e4t\u00fd Jur V\u00e1s poz\u00fdvaj\u00fa na s\u00fa\u0165a\u017e 27. ro\u010dn\u00edka sv\u00e4tojurskej v\u00fdstavy v\u00edn Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2017. T\u00e1to v\u00fdstava patr\u00ed medzi nomina\u010dn\u00e9 v\u00fdstavy N\u00e1rodn\u00e9ho sal\u00f3na v\u00edn SR a je zameran\u00e1 na odrodu Rizling r\u00fdnsky, ktorej pestovanie m\u00e1 vo Sv\u00e4tom Jure dlhodob\u00fa trad\u00edciu a ob\u013e\u00fabenos\u0165. Podrobn\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1354","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/comments?post=1354"}],"version-history":[{"count":13,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1354\/revisions"}],"predecessor-version":[{"id":1373,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1354\/revisions\/1373"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/media?parent=1354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/categories?post=1354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/tags?post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}