{"id":1701,"date":"2019-01-01T00:30:32","date_gmt":"2018-12-31T23:30:32","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=1701"},"modified":"2019-02-09T23:56:02","modified_gmt":"2019-02-09T22:56:02","slug":"ochutnavka-top-vin-dsp-2019","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/en\/ochutnavka-top-vin-dsp-2019\/","title":{"rendered":"Ochutn\u00e1vka TOP V\u00edn akcie DSP 2019"},"content":{"rendered":"

\"\"Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok poz\u00fdva v\u0161etk\u00fdch milovn\u00edkov v\u00edn na TOP z\u00e1\u017eitok.
\nD\u0148a 9. 3. vo vin\u00e1rstve Dubovsk\u00fd&Gran\u010di\u010d vo Sv\u00e4tom Jure m\u00e1te pr\u00edle\u017eitos\u0165\u00a0ochutna\u0165 21 najpopul\u00e1rnej\u0161\u00edch v\u00edn D\u0148a Sv\u00e4tojursk\u00fdch pivn\u00edc 2019 na z\u00e1klade hlasovania n\u00e1v\u0161tevn\u00edkov .<\/b>\u00a0Minuloro\u010dn\u00e1 ochutn\u00e1vka TOP v\u00edn akcie DSP 2018 bola v\u00fdnimo\u010dn\u00fdm z\u00e1\u017eitkom, ver\u00edme, \u017ee tento rok to bude e\u0161te lep\u0161ie \ud83d\ude42<\/p>\n

PREDPREDAJ WISOMM<\/a>
\nZa\u017eite osobn\u00e9 stretnutie s \u00faspe\u0161n\u00fdmi vin\u00e1rmi, ktor\u00ed bud\u00fa pon\u00faka\u0165 svoje v\u00edna a k tomu v\u00fdnimo\u010dn\u00fd gurm\u00e1nsky z\u00e1\u017eitok v podan\u00ed \u0161pi\u010dkov\u00e9ho \u0161\u00e9fkuch\u00e1ra Juraja Mikulu. K 6 vybran\u00fdm Top v\u00ednam sp\u00e1ruje Juraj Mikula „jednohubky“ – takzvan\u00fd tapas pairing.<\/p>\n

MENU :
\nPriprav\u00ed k v\u00ed\u0165azn\u00fdm v\u00ednam n\u00e1\u0161 \u0161\u00e9fkuch\u00e1r Juraj Mikula.<\/p>\n

Vin\u00e1ri ktor\u00fdch TOP v\u00edna budeme chutna\u0165 n\u00e1jdete v online katal\u00f3gu akcie – kliknite na „Vin\u00e1ri“ pod fotkou.<\/p>\n

TOP v\u00edna akcie:<\/p>\n

Dev\u00edn 2018 | V\u00edno Jozef Achberger
\nIr\u0161aj Oliver 2018 | V\u00edno Zeliska
\nCuv\u00e9e R\u00e1chel 2017 | V\u00edno Zeliska
\nP\u00e1lava 2018 | Dubovsk\u00fd & Gran\u010di\u010d
\nP\u00e1lava 2018 | V\u00edno Jozef Achberger
\nDiev\u010die hrozno 2018 | V\u00edno Zeliska
\nAlibernet 2018 | Malovin\u00e1rstvo Jarol\u00edm
\nAliling 2017 | V\u00edno Zeliska
\nPeseck\u00e1 le\u00e1nka 2018 | Dubovsk\u00fd & Gran\u010di\u010d
\nDunaj 2018 | V\u00edno MATULA
\nPeseck\u00e1 le\u00e1nka 2018 | V\u00edno Jozef Achberger
\nCserszegi F\u0171szeres | 2018Vin\u00e1rstvo BOGN\u00c1R
\nTram\u00edn \u010derven\u00fd 2017 | Vin\u00e1rstvo BOGN\u00c1R
\nOtel\u00e1\u010dik 2018 | Vin\u00e1rstvo STEVINO
\nRizling r\u00fdnsky 2018 | Vin\u00e1rstvo Michal Ba\u017eal\u00edk
\nPeseck\u00e1 leanka 2018 | Chowaniec & Kraj\u010d\u00edrovi\u010d
\nDev\u00edn 2018 | Vin\u00e1rstvo BOGN\u00c1R
\nAlibernet 2018 | Malovin\u00e1rstvo Jarol\u00edm
\nMadame Thurgau 2018 | V\u00edno Zeliska
\nRiesling JANTAR 2017 | Bra\u0148o Bahna
\nFrizzante M\u00fcller Thurgau 2018 | V\u00edno Jozef Achberger<\/p>\n

PROGRAM:
\nV\u00fdhercovia prevezm\u00fa ceny zo s\u00fa\u0165a\u017ee Hlasuj za najlep\u0161ie v\u00edno.<\/p>\n

Vyhl\u00e1senie v\u00ed\u0165azov a odovzdanie diplomov vin\u00e1rom:
\nKtor\u00e9 Top v\u00edno z\u00edskalo najviac hlasov?
\nKtor\u00ed vin\u00e1ri mali najviac Top V\u00edn?
\nAk\u00fd bol celkov\u00fd po\u010det odovzdan\u00fdch hlasov ?
\nKo\u013eko v\u00edn bolo celkovo zapojen\u00fdch a za ko\u013eko sa hlasovalo?
\nTapas pairing s 6 TOP v\u00ednami pod\u013ea v\u00fdberu \u0161\u00e9fkuch\u00e1ra Juraja Mikulu. Vo\u013en\u00e1 degust\u00e1cia 21 TOP v\u00edn od vin\u00e1rov a \u010fal\u0161ie zauj\u00edmavosti z priebehu s\u00fa\u0165a\u017ee.<\/p>\n

PREDPREDAJ WISOMM<\/a><\/p>\n

D\u00f4le\u017eit\u00fd organiza\u010dn\u00fd oznam:<\/b>
\nOdpor\u00fa\u010dame si zak\u00fapi\u0165 vstupenky cez predpredaj \u010do najsk\u00f4r, na mieste sa vstupenky zak\u00fapi\u0165 nedaj\u00fa. Minuloro\u010dn\u00e1 ochutn\u00e1vka TOP v\u00edna 2018 bola vypredan\u00e1.
\nAkcia je spojen\u00e1 s gastronomick\u00fdmi produktami a z tohto d\u00f4vodu sa predaj vstupeniek ukon\u010d\u00ed d\u0148a 6.3. o 20:00 hod. (Pod\u013ea po\u010dtu os\u00f4b sa priprav\u00ed tapas pairing.)
\nV pr\u00edpade ve\u013ek\u00e9ho z\u00e1ujmu a zmeny miesta konania akcie bud\u00fa v\u0161etci majitelia l\u00edstkov informovan\u00ed individu\u00e1lnym mailom.<\/p>\n

Te\u0161\u00edme sa na Va\u0161u \u00fa\u010das\u0165 a prajeme pr\u00edjemn\u00fd z\u00e1\u017eitok.<\/p>","protected":false},"excerpt":{"rendered":"

Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok poz\u00fdva v\u0161etk\u00fdch milovn\u00edkov v\u00edn na TOP z\u00e1\u017eitok. D\u0148a 9. 3. vo vin\u00e1rstve Dubovsk\u00fd&Gran\u010di\u010d vo Sv\u00e4tom Jure m\u00e1te pr\u00edle\u017eitos\u0165\u00a0ochutna\u0165 21 najpopul\u00e1rnej\u0161\u00edch v\u00edn D\u0148a Sv\u00e4tojursk\u00fdch pivn\u00edc 2019 na z\u00e1klade hlasovania n\u00e1v\u0161tevn\u00edkov .\u00a0Minuloro\u010dn\u00e1 ochutn\u00e1vka TOP v\u00edn akcie DSP 2018 bola v\u00fdnimo\u010dn\u00fdm z\u00e1\u017eitkom, ver\u00edme, \u017ee tento rok to bude e\u0161te lep\u0161ie \ud83d\ude42 PREDPREDAJ WISOMM<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/comments?post=1701"}],"version-history":[{"count":8,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/1701\/revisions\/1711"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/media?parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/categories?post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/tags?post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}