{"id":499,"date":"2011-11-16T16:30:40","date_gmt":"2011-11-16T15:30:40","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/\/?p=499"},"modified":"2011-11-29T16:51:21","modified_gmt":"2011-11-29T15:51:21","slug":"svatojurske-vina-v-primacialnom-palaci","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/en\/svatojurske-vina-v-primacialnom-palaci\/","title":{"rendered":"Sv\u00e4tojursk\u00e9 v\u00edna v Primaci\u00e1lnom pal\u00e1ci"},"content":{"rendered":"<p><a href=\"https:\/\/www.terroir.sk\/sjvs\/\/wp-content\/uploads\/2011\/11\/cena_jurkovic_11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-510\" title=\"cena_jurkovic_11\" src=\"https:\/\/www.terroir.sk\/sjvs\/\/wp-content\/uploads\/2011\/11\/cena_jurkovic_11-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Od Spolku architektov Slovenska sme dostali ponuku prezentova\u0165 sv\u00e4tojursk\u00e9 v\u00edna na ude\u013eovan\u00ed prest\u00ed\u017enych cien za architekt\u00faru &#8211; Cena Emila Bellu\u0161a 2011, Cena Du\u0161ana Jurkovi\u010da 2011 a Cena Prof. Martina Kus\u00e9ho 2011. Ude\u013eovanie cien sa uskuto\u010dnilo 15. novembra 2011 v Zrkadlovej sieni Primaci\u00e1lneho pal\u00e1ca v Bratislave.<br \/>\nHostia sl\u00e1vnostn\u00e9ho ve\u010dera si po ofici\u00e1lnej \u010dasti mohli vychutna\u0165 28 v\u00fdborn\u00fdch v\u00edn od desiatich sv\u00e4tojursk\u00fdch vin\u00e1rov. Ochutn\u00e1vka mala ve\u013emi pozit\u00edvny ohlas a sv\u00e4tojursk\u00e9 v\u00edna op\u00e4\u0165 obh\u00e1jili svoju skvel\u00fa poves\u0165.<\/p>\n<p>[nggallery id=7]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Od Spolku architektov Slovenska sme dostali ponuku prezentova\u0165 sv\u00e4tojursk\u00e9 v\u00edna na ude\u013eovan\u00ed prest\u00ed\u017enych cien za architekt\u00faru &#8211; Cena Emila Bellu\u0161a 2011, Cena Du\u0161ana Jurkovi\u010da 2011 a Cena Prof. Martina Kus\u00e9ho 2011. Ude\u013eovanie cien sa uskuto\u010dnilo 15. novembra 2011 v Zrkadlovej sieni Primaci\u00e1lneho pal\u00e1ca v Bratislave. Hostia sl\u00e1vnostn\u00e9ho ve\u010dera si po ofici\u00e1lnej \u010dasti mohli vychutna\u0165 28 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-ochutnavka-vina","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":9,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/posts\/499\/revisions\/527"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/en\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}