{"id":1505,"date":"2018-02-07T09:54:01","date_gmt":"2018-02-07T08:54:01","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=1505"},"modified":"2019-02-09T00:23:51","modified_gmt":"2019-02-08T23:23:51","slug":"top-21-vin","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/top-21-vin\/","title":{"rendered":"TOP 21 v\u00edn"},"content":{"rendered":"

\"\"<\/a>Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok poz\u00fdva v\u0161etk\u00fdch milovn\u00edkov v\u00edn na TOP z\u00e1\u017eitok. D\u0148a 24. 2. 2018<\/strong> vo\u00a0Vin\u00e1rstve Dubovsk\u00fd & Gran\u010di\u010d<\/a>\u00a0vo Sv\u00e4tom Jure m\u00e1te pr\u00edle\u017eitos\u0165 ochutna\u0165 21 najpopul\u00e1rnej\u0161\u00edch v\u00edn D\u0148a Svatojursk\u00fdch pivn\u00edc 2018 na z\u00e1klade hlasovania n\u00e1v\u0161tevn\u00edkov a to od 12 vin\u00e1rov.\u00a0Za\u017eite osobn\u00e9 stretnutie s \u00faspe\u0161n\u00fdmi vin\u00e1rmi, ktor\u00ed bud\u00fa pon\u00faka\u0165 svoje v\u00edna a k tomu v\u00fdnimo\u010dn\u00fd gurm\u00e1nsky z\u00e1\u017eitok v podan\u00ed \u0161pi\u010dkov\u00e9ho \u0161\u00e9fkuch\u00e1ra Juraja Mikulu. K 6 vybran\u00fdm Top v\u00ednam sp\u00e1ruje Juraj Mikula „jednohubky“ – takzvan\u00fd tapas pairing.<\/p>\n

\u00bb K\u00daPI\u0164 VSTUPENKY cez Wisomm \u00ab<\/a><\/strong><\/p>\n

MENU
\n1. Semillon \u2013 parmez\u00e1nov\u00fd ko\u0161\u00edk s mini \u0161al\u00e1tikom, baby mozzarellou a dom\u00e1cim pestom
\n2. P\u00e1lava \u2013 tatar\u00e1k z \u00faden\u00e9ho a \u010derstv\u00e9ho lososa s dom\u00e1cou majon\u00e9zou pod\u00e1van\u00fd na touste
\n3. Cserszegi F\u00fcszeres \u2013\u00a0rolka z pe\u010denej \u010dervenej papriky plnen\u00e1 su\u0161enou \u0161unkou a zviazan\u00e1 syrovou ni\u0165ou
\n4. Zweigeltrebe ros\u00e9 \u2013 \u010derstv\u00e9 \u0161pen\u00e1tov\u00e9 l\u00edstky na smotane s pl\u00e1tkom ba\u017eantieho prsa pod\u00e1van\u00e9 na celozrnnom chleb\u00edku
\n5. Dunaj \u2013 pl\u00e1tok do ru\u017eova pe\u010den\u00e9ho divia\u010dieho alebo in\u00e9ho chrbta z diviny, plnen\u00fd figov\u00fdm chutney preliaty om\u00e1\u010dkou z tohto Dunaja dochuten\u00e9ho h\u013euzovkov\u00fdm olejom
\n6. Sv\u00e4tovavrineck\u00e9 ros\u00e9 \u2013 physallis m\u00e1\u010dan\u00fd v mlie\u010dnej \u010dokol\u00e1de, posypan\u00fd sekan\u00fdmi lieskov\u00fdmi orechmi<\/span><\/p>\n

21 TOP v\u00edn akcie:
\nP\u00e1lava 2017 – Dubovsk\u00fd & Gran\u010di\u010d, P\u00e1lava 2017 -Vin\u00e1rstvo BOGN\u00c1R, Peseck\u00e1 Le\u00e1nka 2017 -Chowaniec & Kraj\u010d\u00edrovi\u010d , Zweigeltrebe Ros\u00e9 2017 – V\u00edno Koc\u00far, BA\u017dOL\u00c9 Sv\u00e4tovavrineck\u00e9 ros\u00e9 2017 – Vin\u00e1rstvo Michal Ba\u017eal\u00edk, Dunaj 2016 – Dubovsk\u00fd & Gran\u010di\u010d, Dev\u00edn 2017 – Vin\u00e1rstvo BOGN\u00c1R, Cserszegi F\u0171szeres 2017 – Vin\u00e1rstvo BOGN\u00c1R, Semillon 2017 – Vin\u00e1rstvo \u0160tyri kopce, Peseck\u00e1 Le\u00e1nka 2017 – V\u00edno z Kamenn\u00e9ho dvora, Merlot Ros\u00e9 2016 – V\u00edno Koc\u00far, Dev\u00edn 2017 – V\u00edno z Kamenn\u00e9ho dvora, Semillon & Sauvignon – V\u00edno Zeliska, BA\u017dOL\u00c9 Peseck\u00e1 le\u00e1nka 2017 – Vin\u00e1rstvo Michal Ba\u017eal\u00edk, Otela\u0301c\u030cik 2017 – Vin\u00e1rstvo STEVINO, Peseck\u00e1 Le\u00e1nka 2017 – Dubovsk\u00fd & Gran\u010di\u010d, Rulandsk\u00e9 \u0160ed\u00e9 2016 – V\u00edno MATULA, Tram\u00edn 2017 – Barokovo vin\u00e1rstvo, Sauvignon Semillon 2017 – Brano Bahna, Dunaj 2015 – Chowaniec & Kraj\u010d\u00edrovi\u010d, Diev\u010die hrozno 2017 – Vin\u00e1rstvo \u0160tyri kopce<\/p>\n

Vin\u00e1rstvo Bogn\u00e1r<\/span><\/strong> \u010fakuje za v\u0161etky hlasy, ktor\u00e9 ste dali ich v\u00ednam, ve\u013emi si ich v\u00e1\u017eia. \u017dia\u013e na podujat\u00ed TOP 21 sa nez\u00fa\u010dastn\u00ed, ke\u010f\u017ee u\u017e v predstihu v danom term\u00edne pris\u013e\u00fabili \u00fa\u010das\u0165 na podujat\u00ed Ferment v Tur\u010dianskych Tepliciach. Radi sa s vami v\u0161ak stretn\u00fa na \u010fal\u0161\u00edch bud\u00facich v\u00ednnych podujatiach v Sv\u00e4tom Jure. R\u00f3bert Bogn\u00e1r.<\/span><\/p>\n

 <\/p>\n

PROGRAM
\nTraja v\u00fdhercovia prevezm\u00fa ceny zo s\u00fa\u0165a\u017ee Hlasuj za najlep\u0161ie v\u00edno.
\nVyhl\u00e1senie v\u00ed\u0165azov:
\nKtor\u00e9 Top v\u00edno z\u00edskalo najviac hlasov?
\nKtor\u00ed vin\u00e1ri mali najviac Top V\u00edn?
\nAk\u00fd bol celkov\u00fd po\u010det odovzdan\u00fdch hlasov ?
\nKo\u013eko v\u00edn bolo celkovo zapojen\u00fdch a za ko\u013eko sa hlasovalo?
\nTapas pairing s 5 TOP v\u00ednami pod\u013ea v\u00fdberu \u0161\u00e9fkuch\u00e1ra Juraja Mikulu.
\nVo\u013en\u00e1 degust\u00e1cia 21 TOP v\u00edn od 11 vin\u00e1rov.
\nA \u010fal\u0161ie zauj\u00edmavosti z priebehu s\u00fa\u0165a\u017ee.<\/p>\n

D\u00f4le\u017eit\u00fd organiza\u010dn\u00fd oznam:
\nKapacita akcie je len 40 miest. Z tohto d\u00f4vodu odpor\u00fa\u010dame si zak\u00fapi\u0165 vstupenky cez predpredaj \u010do najsk\u00f4r, na mieste sa vstupenky zak\u00fapi\u0165 nedaj\u00fa.
\nAkcia je spojen\u00e1 s gastronomick\u00fdmi produktami a z tohto d\u00f4vodu sa predaj vstupeniek ukon\u010d\u00ed d\u0148a 21.2.2018 o 20:00 hod. (Pod\u013ea po\u010dtu os\u00f4b sa priprav\u00ed tapas pairing.)<\/h5>\n

Te\u0161\u00edme sa na Va\u0161u \u00fa\u010das\u0165 a prajeme pr\u00edjemn\u00fd z\u00e1\u017eitok.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok poz\u00fdva v\u0161etk\u00fdch milovn\u00edkov v\u00edn na TOP z\u00e1\u017eitok. D\u0148a 24. 2. 2018 vo\u00a0Vin\u00e1rstve Dubovsk\u00fd & Gran\u010di\u010d\u00a0vo Sv\u00e4tom Jure m\u00e1te pr\u00edle\u017eitos\u0165 ochutna\u0165 21 najpopul\u00e1rnej\u0161\u00edch v\u00edn D\u0148a Svatojursk\u00fdch pivn\u00edc 2018 na z\u00e1klade hlasovania n\u00e1v\u0161tevn\u00edkov a to od 12 vin\u00e1rov.\u00a0Za\u017eite osobn\u00e9 stretnutie s \u00faspe\u0161n\u00fdmi vin\u00e1rmi, ktor\u00ed bud\u00fa pon\u00faka\u0165 svoje v\u00edna a k tomu v\u00fdnimo\u010dn\u00fd gurm\u00e1nsky z\u00e1\u017eitok […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1505","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/comments?post=1505"}],"version-history":[{"count":10,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":1700,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/1505\/revisions\/1700"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/media?parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/categories?post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/tags?post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}