{"id":1517,"date":"2018-03-26T09:59:13","date_gmt":"2018-03-26T07:59:13","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=1517"},"modified":"2019-02-09T00:23:40","modified_gmt":"2019-02-08T23:23:40","slug":"kralovsky-rizling-2018","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/kralovsky-rizling-2018\/","title":{"rendered":"KR\u00c1\u013dOVSK\u00dd RIZLING 2018"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1523\" src=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2018\/03\/logo_KR.jpg\" alt=\"\" width=\"150\" height=\"113\" \/><\/p>\n<p>Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok a Mesto Sv\u00e4t\u00fd Jur V\u00e1s poz\u00fdvaj\u00fa na s\u00fa\u0165a\u017e 28. ro\u010dn\u00edka sv\u00e4tojurskej v\u00fdstavy v\u00edn\u00a0<strong>Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2018<\/strong>. T\u00e1to v\u00fdstava patr\u00ed medzi nomina\u010dn\u00e9 v\u00fdstavy N\u00e1rodn\u00e9ho sal\u00f3na v\u00edn SR a je zameran\u00e1 na odrodu Rizling r\u00fdnsky, ktorej pestovanie m\u00e1 vo Sv\u00e4tom Jure dlhodob\u00fa trad\u00edciu a ob\u013e\u00fabenos\u0165. Podrobn\u00e9 inform\u00e1cie pre \u00fa\u010dastn\u00edkov s\u00fa v \u0161tat\u00fate ni\u017e\u0161ie.<!--more--><\/p>\n<p>Odborn\u00e1 komisia zhodnotila v\u00edna d\u0148a 25. 4. 2018 a tu s\u00fa\u00a0<strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/vinko.sk\/sutaze\/kralovsky-rizling-svaty-jur-2018\" target=\"_blank\" rel=\"noopener\">V \u00dd S L E D K Y<\/a><\/span><\/strong><\/p>\n<p>Sl\u00e1vnostn\u00e9 vyhodnotenie a verejn\u00e1 degust\u00e1cia Rizlingov bude 12. m\u00e1ja 2018.\u00a0<span style=\"font-size: large;\">Na n\u00e1mest\u00ed Sv\u00e4t\u00e9ho Jura m\u00f4\u017eete ochutna\u0165 s\u00fa\u0165a\u017en\u00e9 vzorky Rizlingov r\u00fdnskych r\u00f4znych ro\u010dn\u00edkov zo Slovenska, Moravy a \u010fal\u0161\u00edch k\u00fatov sveta, ktor\u00e9 sa uch\u00e1dzali o titul Kr\u00e1\u013eovsk\u00fd rizling. Spozn\u00e1te nielen \u0161ampi\u00f3na v\u00fdstavy a v\u00ed\u0165azov s\u00fa\u0165a\u017en\u00fdch kateg\u00f3ri\u00ed, ale i \u0161irok\u00fa rozmanitos\u0165 v\u00edn tejto kr\u00e1\u013eovskej odrody \u2666\u00a0<\/span>od 14.00 &#8211; 20.00, V\u00ednna uli\u010dka, Sv\u00e4t\u00fd Jur (200 m z centra mesta, stretnutie \u00fa\u010dastn\u00edkov vo v\u00ednnej uli\u010dke pred vchodom do kostola),\u00a0<em>138 vzoriek, vstupn\u00e9 predpredaj 10 \u20ac, na mieste 12 \u20ac\u00a0<a href=\"https:\/\/wisomm.com\/event\/wqAncxf9si6nH6kkh\" target=\"_blank\" rel=\"noopener\">\u00bb K\u00daPI\u0164 VSTUPENKU cez WISOMM\u00a0\u00ab<\/a><\/em><\/p>\n<h3><strong>NOVINKA: Rizling Master Tasting<\/strong><\/h3>\n<h4><strong>RIZLINGOV\u00c1 ALTERNAT\u00cdVA<\/strong><\/h4>\n<p class=\"m_6068559470937255368gmail-p1\"><span class=\"m_6068559470937255368gmail-s1\"><span style=\"font-size: large;\">Bra\u0148o Bahna v\u00e1s uvedie do sveta alternat\u00edvne spracovan\u00fdch v\u00edn z odrody Rizling r\u00fdnsky. Ochutn\u00e1te v\u00edna fermentovan\u00e9 so \u0161upkami, zrej\u00face na kaloch, v dreven\u00fdch sudoch a porovn\u00e1te ich s Rizlingami konven\u010dn\u00fdch technologick\u00fdch postupov\u00a0\u2666\u00a0<\/span><\/span>14.00, ViNOCENTRUM,\u00a0Prostredn\u00e1 48, Sv\u00e4t\u00fd Jur,\u00a010 vzoriek,\u00a0vstupn\u00e9 predpredaj 13 \u20ac, na mieste 15 \u20ac\u00a0<em><a href=\"https:\/\/wisomm.com\/event\/f8nnYjt72LTJ9uXDc\" target=\"_blank\" rel=\"noopener\">\u00bb K\u00daPI\u0164 VSTUPENKU cez WISOMM\u00a0\u00ab<\/a><\/em><\/p>\n<p class=\"m_6068559470937255368gmail-p1\"><strong style=\"color: #444444; font-size: 1.25em;\">RIZLINGY Z KRAJINY SVOJHO P\u00d4VODU<\/strong><\/p>\n<p class=\"m_6068559470937255368gmail-p2\"><span class=\"m_6068559470937255368gmail-s1\"><span style=\"font-size: large;\">Barbora Pito\u0148\u00e1kov\u00e1 zo spolo\u010dnosti Best Wine Distribution v\u00e1s prevedie t\u00fdm najlep\u0161\u00edm z rodiska Rizlingu &#8211; z oblast\u00ed Pfalz, Franken, Mosel\u00a0\u2666\u00a0<\/span><\/span>16.00, Vinot\u00e9ka u Bogn\u00e1ra,\u00a0Prostredn\u00e1 42, Sv\u00e4t\u00fd Jur,\u00a010 vzoriek, vstupn\u00e9 predpredaj 13 \u20ac, na mieste 15 \u20ac\u00a0<em><a href=\"https:\/\/wisomm.com\/event\/EnXwGxbHFtC3zDDuk\" target=\"_blank\" rel=\"noopener\">\u00bb K\u00daPI\u0164 VSTUPENKU cez WISOMM\u00a0\u00ab<\/a><\/em><\/p>\n<p class=\"m_6068559470937255368gmail-p2\"><strong style=\"color: #444444; font-size: 1.25em;\">ALSASK\u00c9 RIZLINGY<\/strong><\/p>\n<p class=\"m_6068559470937255368gmail-p2\"><span class=\"m_6068559470937255368gmail-s1\"><span style=\"font-size: large;\">Miroslav Werchol\u00e1k zo spolo\u010dnosti Augera s.r.o. v\u00e1m v horizont\u00e1lno-vertik\u00e1lnej degust\u00e1cii predstav\u00ed Rizlingy r\u00fdnske z produkcie alsask\u00e9ho vin\u00e1ra Xaviera Schneidera\u00a0\u2666\u00a0<\/span><\/span>18.00, Kamenn\u00fd\u00a0dvor, Prostredn\u00e1 17, Sv\u00e4t\u00fd Jur,\u00a010 vzoriek, vstupn\u00e9 predpredaj 13 \u20ac, na mieste 15 \u20ac\u00a0<em><a href=\"https:\/\/wisomm.com\/event\/LipZmqS9LKG3H6t4F\" target=\"_blank\" rel=\"noopener\">\u00bb K\u00daPI\u0164 VSTUPENKU cez WISOMM\u00a0\u00ab<\/a><\/em><\/p>\n<p class=\"m_6068559470937255368gmail-p2\"><strong style=\"color: #444444; font-size: 1.25em;\">RIZLING A JEHO TERROIR NAPRIE\u010c SLOVENSKOM<\/strong><\/p>\n<p class=\"m_6068559470937255368gmail-p2\"><span style=\"font-size: large;\">Geol\u00f3g\u00a0<\/span><span class=\"m_6068559470937255368gmail-s1\"><span style=\"font-size: large;\">Prof. Pavel Uher bude predn\u00e1\u0161a\u0165 o rozmanitostiach terroir jednotliv\u00fdch regi\u00f3nov Slovenska a ich odraze v Rizlingoch r\u00fdnskych z Mal\u00fdch Karp\u00e1t, ju\u017en\u00fdch regi\u00f3nov, Tekova a v\u00fdchodu\u00a0\u2666\u00a0<\/span><\/span>18.00, vinica Hofweingarten, Sv\u00e4t\u00fd Jur (200 m z centra mesta, stretnutie \u00fa\u010dastn\u00edkov vo v\u00ednnej uli\u010dke pred vchodom do kostola),\u00a010 vzoriek, vstupn\u00e9 predpredaj 13 \u20ac, na mieste 15 \u20ac\u00a0<em><a href=\"https:\/\/wisomm.com\/event\/7aJCbWNriwGNKTom6\" target=\"_blank\" rel=\"noopener\">\u00bb K\u00daPI\u0164 VSTUPENKU cez WISOMM\u00a0\u00ab<\/a><\/em><\/p>\n<p class=\"m_6068559470937255368gmail-p2\"><span class=\"m_6068559470937255368gmail-s1\"><span style=\"font-size: large;\"><br \/>\n<\/span><\/span><a href=\"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2018\/03\/Statut_KR_2018.pdf\" target=\"_blank\" rel=\"noopener\"><strong>\u00bb \u0160TAT\u00daT V\u00ddSTAVY\u00a0\u00ab<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok a Mesto Sv\u00e4t\u00fd Jur V\u00e1s poz\u00fdvaj\u00fa na s\u00fa\u0165a\u017e 28. ro\u010dn\u00edka sv\u00e4tojurskej v\u00fdstavy v\u00edn\u00a0Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2018. T\u00e1to v\u00fdstava patr\u00ed medzi nomina\u010dn\u00e9 v\u00fdstavy N\u00e1rodn\u00e9ho sal\u00f3na v\u00edn SR a je zameran\u00e1 na odrodu Rizling r\u00fdnsky, ktorej pestovanie m\u00e1 vo Sv\u00e4tom Jure dlhodob\u00fa trad\u00edciu a ob\u013e\u00fabenos\u0165. Podrobn\u00e9 inform\u00e1cie pre \u00fa\u010dastn\u00edkov s\u00fa v \u0161tat\u00fate ni\u017e\u0161ie.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":15,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/1517\/revisions\/1699"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}