{"id":2309,"date":"2023-04-13T12:50:51","date_gmt":"2023-04-13T10:50:51","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/?p=2309"},"modified":"2023-05-11T08:26:45","modified_gmt":"2023-05-11T06:26:45","slug":"kralovsky-rizling-2023","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/kralovsky-rizling-2023\/","title":{"rendered":"Kr\u00e1\u013eovsk\u00fd rizling 2023"},"content":{"rendered":"\n

Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok a Mesto Sv\u00e4t\u00fd Jur V\u00e1s poz\u00fdvaj\u00fa na 32. ro\u010dn\u00edk sv\u00e4tojurskej v\u00fdstavy v\u00edn Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2023. T\u00e1to v\u00fdstava patr\u00ed medzi nomina\u010dn\u00e9 v\u00fdstavy N\u00e1rodn\u00e9ho sal\u00f3na v\u00edn SR a je zameran\u00e1 na odrodu Rizling r\u00fdnsky, ktorej pestovanie m\u00e1 vo Sv\u00e4tom Jure dlhodob\u00fa trad\u00edciu a ob\u013e\u00fabenos\u0165. Sl\u00e1vnostn\u00e9 vyhodnotenie a verejn\u00e1 ochutn\u00e1vka <\/strong>s\u00fa\u0165a\u017en\u00fdch Rizlingov r\u00fdnskych nielen zo Slovenska i zahrani\u010dia sa uskuto\u010dn\u00ed 13. m\u00e1ja. 2023 od 14:00 h<\/strong> vo Vinohradn\u00edckom skanzene vo Sv\u00e4tom Jure.<\/p>\n\n\n\n

UPOZORNENIE:
V pr\u00edpade nepriazniv\u00e9ho po\u010dasia bude podujatie presunut\u00e9 do spolkovej pivnice na ulici Dr. Kautza \u010d. 9 a 11 (v centre Sv. Jura)<\/p>\n\n\n\n\n\n\n\n

\u203a\u203a\u203a \u0160tat\u00fat Kr\u00e1\u013eovsk\u00fd rizling 2023 PDF na stiahnutie<\/a> \u2039\u2039\u2039<\/strong><\/p>\n\n\n\n

Organiz\u00e1tor<\/h2>\n\n\n\n

Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok so s\u00eddlom
vo Sv\u00e4tom Jure, ul. Dr. Kautza 11<\/p>\n\n\n\n

Term\u00edny a miesto s\u00fa\u0165a\u017ee<\/h2>\n\n\n\n

Odborn\u00e1 degust\u00e1cia<\/strong>
pod veden\u00edm Ing. Kurta Kristela a garanciou N\u00e1rodn\u00e9ho sal\u00f3nu v\u00edn SR
26. 4. 2023<\/strong> (streda) o 14:00 hod. v re\u0161taur\u00e1cii Krone, Prostredn\u00e1 160, Sv\u00e4t\u00fd Jur<\/p>\n\n\n\n

Sl\u00e1vnostn\u00e9 vyhodnotenie a verejn\u00e1 degust\u00e1cia<\/strong>
13. 5. 2023<\/strong> (sobota) od 14:00 do 20:00 hod. vo Vinohradn\u00edckom skanzene vo Sv\u00e4tom Jure, ul. Bratislavsk\u00e9 z\u00e1humenice 283\/9, Sv\u00e4t\u00fd Jur (pr\u00edstup po panelovej bet\u00f3novej ceste od kri\u017eovatky na Krajinskej ul. pri Z\u0160) GPS: 48.2511285N, 17.2048230E<\/p>\n\n\n\n

S\u00fa\u0165a\u017en\u00e9 kateg\u00f3rie a pravidl\u00e1 hodnotenia<\/h2>\n\n\n\n

Do s\u00fa\u0165a\u017ee sa prij\u00edmaj\u00fa v\u00edna vyroben\u00e9 z hrozna odrody Rizling r\u00fdnsky bez rozdielu ro\u010dn\u00edka a p\u00f4vodu hrozna v nasledovn\u00fdch kateg\u00f3ri\u00e1ch:<\/p>\n\n\n\n

I. v\u00edna tich\u00e9 such\u00e9, ro\u010dn\u00edk 2022
II. v\u00edna tich\u00e9 polosuch\u00e9 a polosladk\u00e9, ro\u010dn\u00edk 2022
III. v\u00edna tich\u00e9 such\u00e9, ro\u010dn\u00edk 2021 a star\u0161ie
IV. v\u00edna tich\u00e9 polosuch\u00e9 a polosladk\u00e9 ro\u010dn\u00edk 2021 a star\u0161ie
V. v\u00edna tich\u00e9 sladk\u00e9 bez rozdielu ro\u010dn\u00edka

V\u00edna bud\u00fa hodnoten\u00e9 100 – bodov\u00fdm syst\u00e9mom O.I.V. s priznan\u00edm pr\u00edvlastku a ro\u010dn\u00edka. V\u00fdslednou zn\u00e1mkou hodnoten\u00e9ho v\u00edna bude \u010d\u00edseln\u00fd \u00fadaj, ktor\u00fd vz\u00edde z vypo\u010d\u00edtan\u00e9ho priemeru vn\u00fatorn\u00fdch hodn\u00f4t po elimin\u00e1cii najvy\u0161\u0161ej a najni\u017e\u0161ej hodnoty (medi\u00e1n). Do fin\u00e1le s\u00fa\u0165a\u017ee post\u00fapia najvy\u0161\u0161ie hodnoten\u00e9 v\u00edna zo v\u0161etk\u00fdch komisi\u00ed spomedzi ktor\u00fdch vyberie komisia najlep\u0161ie v\u00edno v\u00fdstavy – \u0161ampi\u00f3na, ktor\u00e9mu bude udelen\u00fd titul Kr\u00e1\u013eovsk\u00fd Rizling<\/strong>.<\/p>\n\n\n\n

Dodanie s\u00fa\u0165a\u017en\u00fdch vzoriek<\/h2>\n\n\n\n

Z ka\u017edej prihl\u00e1senej vzorky je potrebn\u00e9 doda\u0165 4 ks flia\u0161 (min. obsah 0,75 l), s ozna\u010den\u00edm \u00fadajov:
\u2022 n\u00e1zov v\u00edna \u2022 pr\u00edvlastok \u2022 ro\u010dn\u00edk \u2022 p\u00f4vod hrozna – apel\u00e1cia (t.j. uvies\u0165 vinohradn\u00edcku oblas\u0165, raj\u00f3n a obec) \u2022 kateg\u00f3ria v zmysle tohto \u0161tat\u00fatu
\u2022 meno a kontakt vystavovate\u013ea \u2022 registra\u010dn\u00e9 \u010d\u00edslo priraden\u00e9 elektronick\u00fdm registra\u010dn\u00fdm syst\u00e9mom V\u00ednko PRO (info vi\u010f. \u010falej).

Prihl\u00e1senie vzoriek do s\u00fa\u0165a\u017ee je spoplatnen\u00e9 sumou 10,- \u20ac za ka\u017ed\u00fa prihl\u00e1sen\u00fa vzorku. Odpor\u00fa\u010dan\u00e1 forma platby je pouk\u00e1zan\u00edm na \u00fa\u010det v Slovenskej sporite\u013eni IBAN SK95 0900 0000 0001 8182 6636<\/p>\n\n\n\n

D\u00f4le\u017eit\u00e9:<\/strong> S\u00fa\u0165a\u017en\u00e9 vzorky je potrebn\u00e9 prihl\u00e1si\u0165 a zaregistrova\u0165 prostredn\u00edctvom elektronick\u00e9ho syst\u00e9mu V\u00ednkoPRO<\/strong>, na port\u00e1li Vinko.sk<\/strong>, a to najnesk\u00f4r<\/strong> do 20. 4. 2023, 12.00 hod.<\/strong> Ka\u017ed\u00e1 prihlasovan\u00e1 vzorka mus\u00ed by\u0165 ozna\u010den\u00e1 registra\u010dn\u00fdm \u010d\u00edslom, ktor\u00e9 vygeneruje syst\u00e9m po vytla\u010den\u00ed prihl\u00e1\u0161ky. V pr\u00edpade ch\u00fdbaj\u00faceho
registra\u010dn\u00e9ho \u010d\u00edsla bude ka\u017ed\u00e1 vzorka spoplatnen\u00e1 prir\u00e1\u017ekou 5,- \u20ac.

Zber s\u00fa\u0165a\u017en\u00fdch vzoriek<\/strong> sa uskuto\u010dn\u00ed v d\u0148och 17. 4. a\u017e 20. 4. 2023<\/strong>

Zbern\u00e9 miesta:<\/strong>
\u2022 Vinot\u00e9ka vin\u00e1rstva Bogn\u00e1r – Kl\u00e1\u0161tor Piaristov, Prostredn\u00e1 42, 900 21 Sv\u00e4t\u00fd Jur
v \u010dase od 16.00 – 22.00 hod.
\u2022 V\u00edno Matula, Sasinkova 3, 900 21 Sv\u00e4t\u00fd Jur v \u010dase od 8.00 – 16.00 hod.
\u2022 Predaj\u0148a BS Vin\u00e1rsk\u00e9 potreby s.r.o. \u0160enkvick\u00e1 cesta 12F, 902 01 Pezinok
v \u010dase od 8.00 – 17.00 hod.
\u2022 Predaj\u0148a BS Vina\u0159sk\u00e9 pot\u0159eby s.r.o. \u017di\u017ekovsk\u00e1 1230, 691 02 Velk\u00e9 B\u00edlovice
v \u010dase od 7.30 – 17.00 hod.<\/p>\n\n\n\n

Ude\u013eovanie ocenen\u00ed<\/h2>\n\n\n\n

Pod\u013ea bodov\u00e9ho hodnotenia jednotliv\u00fdmi komisiami m\u00f4\u017eu v\u00edna z\u00edska\u0165 nasledovn\u00e9 ocenenia:
Zlat\u00e1 medaila 88 \u2013 100 bodov
Strieborn\u00e1 medaila 84 \u2013 87,99 bodov
Bronzov\u00e1 medaila 80 \u2013 83,99 bodov<\/strong>

Organiza\u010dn\u00fd v\u00fdbor sa zav\u00e4zuje pod\u013ea pravidiel O.I.V. neudeli\u0165 z celkov\u00e9ho po\u010dtu s\u00fa\u0165a\u017en\u00fdch v\u00edn v ka\u017edej kateg\u00f3rii viac ako 30 % medail\u00ed. Z ka\u017edej hodnotiacej
komisie bud\u00fa vybran\u00e9 v\u00edna postupuj\u00face do fin\u00e1lov\u00e9ho hodnotenia, v ktorom bude ur\u010den\u00fd \u0161ampi\u00f3n v\u00fdstavy s titulom Kr\u00e1\u013eovsk\u00fd Rizling a v\u00ed\u0165azn\u00e9 v\u00edna jednotliv\u00fdch
kateg\u00f3ri\u00ed. Podmienkou vyhl\u00e1senia v\u00ed\u0165aza kateg\u00f3rie bude \u00fa\u010das\u0165 minim\u00e1lne 20 vzoriek v pr\u00edslu\u0161nej kateg\u00f3rii. Pri rovnakom po\u010dte bodov rozhodne absol\u00fatny po\u010det bodov v\u0161etk\u00fdch \u010dlenov komisie.

Na z\u00e1klade dosiahnut\u00fdch v\u00fdsledkov bud\u00fa v\u00ednam priznan\u00e9 nasledovn\u00e9 ocenenia:<\/strong><\/p>\n\n\n\n

    \n
  1. \u0160ampi\u00f3n v\u00fdstavy a titul Kr\u00e1\u013eovsk\u00fd Rizling<\/strong><\/li>\n\n\n\n
  2. V\u00ed\u0165az kateg\u00f3rie I<\/li>\n\n\n\n
  3. V\u00ed\u0165az kateg\u00f3rie II<\/li>\n\n\n\n
  4. V\u00ed\u0165az kateg\u00f3rie III<\/li>\n\n\n\n
  5. V\u00ed\u0165az kateg\u00f3rie IV<\/li>\n\n\n\n
  6. V\u00ed\u0165az kateg\u00f3rie V<\/li>\n\n\n\n
  7. V\u00ed\u0165az kateg\u00f3rie VI<\/li>\n\n\n\n
  8. Najvy\u0161\u0161ie hodnoten\u00fd Rizling r\u00fdnsky z produkcie zahrani\u010dn\u00fdch vystavovate\u013eov<\/li>\n\n\n\n
  9. Najvy\u0161\u0161ie hodnoten\u00fd Rizling r\u00fdnsky z produkcie sv\u00e4tojursk\u00fdch vin\u00e1rov<\/li>\n\n\n\n
  10. Najvy\u0161\u0161ie hodnoten\u00fd Rizling r\u00fdnsky ro\u010dn\u00edka 2022<\/li>\n<\/ol>\n\n\n\n

    \u2022 Ka\u017ed\u00e9 v\u00edno m\u00f4\u017ee by\u0165 ocenen\u00e9 iba jednou cenou.
    \u2022 Diplomy z\u00edskaj\u00fa v\u0161etky v\u00edna ocenen\u00e9 zlatou a striebornou medailou<\/p>\n\n\n\n

    Samolepky Kr\u00e1\u013eovsk\u00fd Rizling 2023<\/h2>\n\n\n\n

    Samolepky s ozna\u010den\u00edm \u0160ampi\u00f3n, Zlat\u00e1 a Strieborn\u00e1 medaila s\u00fa ochrannou zn\u00e1mkou s\u00fa\u0165a\u017ee Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2023. Usporiadate\u013e si vyhradzuje
    pr\u00e1vo na tla\u010d a distrib\u00faciu t\u00fdchto samolepiek pre ocenen\u00e9 v\u00edna. Usporiadate\u013e na po\u017eiadanie za\u0161le vystavovate\u013eovi samolepky pod\u013ea objedn\u00e1vky za vopred stanoven\u00fa cenu. Svojvo\u013en\u00e9 ozna\u010dovanie v\u00edn s logom v\u00fdstavy v\u00edn Kr\u00e1\u013eovsk\u00fd Rizling je pova\u017eovan\u00e9 za zasahovanie do pr\u00e1v usporiadate\u013ea a vystavovate\u013e, ktor\u00fd by takto konal, str\u00e1ca n\u00e1rok na \u00fa\u010das\u0165 v s\u00fa\u0165a\u017ei v \u010fal\u0161\u00edch ro\u010dn\u00edkoch.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok a Mesto Sv\u00e4t\u00fd Jur V\u00e1s poz\u00fdvaj\u00fa na 32. ro\u010dn\u00edk sv\u00e4tojurskej v\u00fdstavy v\u00edn Kr\u00e1\u013eovsk\u00fd Rizling Sv\u00e4t\u00fd Jur 2023. T\u00e1to v\u00fdstava patr\u00ed medzi nomina\u010dn\u00e9 v\u00fdstavy N\u00e1rodn\u00e9ho sal\u00f3na v\u00edn SR a je zameran\u00e1 na odrodu Rizling r\u00fdnsky, ktorej pestovanie m\u00e1 vo Sv\u00e4tom Jure dlhodob\u00fa trad\u00edciu a ob\u013e\u00fabenos\u0165. Sl\u00e1vnostn\u00e9 vyhodnotenie a verejn\u00e1 ochutn\u00e1vka s\u00fa\u0165a\u017en\u00fdch Rizlingov r\u00fdnskych […]<\/p>\n","protected":false},"author":1,"featured_media":2313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualne","post-preview"],"jetpack_featured_media_url":"https:\/\/www.terroir.sk\/sjvs\/wp-content\/uploads\/2023\/04\/KR_23.jpg","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/2309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/comments?post=2309"}],"version-history":[{"count":8,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/2309\/revisions"}],"predecessor-version":[{"id":2324,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/2309\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/media\/2313"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/media?parent=2309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/categories?post=2309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/tags?post=2309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}