{"id":373,"date":"2011-03-29T22:36:28","date_gmt":"2011-03-29T20:36:28","guid":{"rendered":"https:\/\/www.terroir.sk\/sjvs\/\/?p=373"},"modified":"2011-03-29T23:00:44","modified_gmt":"2011-03-29T21:00:44","slug":"geologia-svatojurskej-krajiny","status":"publish","type":"post","link":"https:\/\/www.terroir.sk\/sjvs\/geologia-svatojurskej-krajiny\/","title":{"rendered":"Geol\u00f3gia sv\u00e4tojurskej krajiny"},"content":{"rendered":"<p><a href=\"https:\/\/www.terroir.sk\/sjvs\/\/wp-content\/uploads\/2011\/03\/plagat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-374\" title=\"plagat\" src=\"https:\/\/www.terroir.sk\/sjvs\/\/wp-content\/uploads\/2011\/03\/plagat-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Informa\u010dn\u00e9 centrum Sv\u00e4t\u00fd Jur a Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok V\u00e1s poz\u00fdva na predn\u00e1\u0161ku geol\u00f3ga Pavla Uhera z Pr\u00edrodovedeckej fakulty UK<br \/>\no geol\u00f3gii sv\u00e4tojurskej krajiny so zameran\u00edm na vinice a vz\u0165ah KAME\u0147 A V\u00cdNO. Prineste vzorky horn\u00edn z va\u0161ich sv\u00e4tojursk\u00fdch vinohradov, pr\u00edpadne vzorky v\u00edna z nich a v spolo\u010dnej diskusii budeme porovn\u00e1va\u0165, odli\u0161ova\u0165 a degustova\u0165. D\u00e1tum 6. 5. 2011 o 18:00 hod v Infocentre Sv\u00e4t\u00fd Jur, Prostredn\u00e1 64.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Informa\u010dn\u00e9 centrum Sv\u00e4t\u00fd Jur a Sv\u00e4tojursk\u00fd vinohradn\u00edcky spolok V\u00e1s poz\u00fdva na predn\u00e1\u0161ku geol\u00f3ga Pavla Uhera z Pr\u00edrodovedeckej fakulty UK o geol\u00f3gii sv\u00e4tojurskej krajiny so zameran\u00edm na vinice a vz\u0165ah KAME\u0147 A V\u00cdNO. Prineste vzorky horn\u00edn z va\u0161ich sv\u00e4tojursk\u00fdch vinohradov, pr\u00edpadne vzorky v\u00edna z nich a v spolo\u010dnej diskusii budeme porovn\u00e1va\u0165, odli\u0161ova\u0165 a degustova\u0165. D\u00e1tum 6. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-ochutnavka-vina","post-preview"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":5,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":378,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/posts\/373\/revisions\/378"}],"wp:attachment":[{"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terroir.sk\/sjvs\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}